You are what you eat -- or don’t? What if there were a restaurant that featured live pigs running around the premises, and you could choose one of them for your dinner? Actually, in Japan there are such eateries, though it is fruits of the sea, not pigs, that they serve -- alive or very close to it. Given that fact, what would happen if Tokyo Journal invited the owner of such a restaurant to debate with a sworn vegetarian who purveys health foods? Would the knives come out? Would one of the participants end up in a fish tank ready to be served to the next customer? Find out about it in Tokyo Journal.